Ingredients
Scale
- 4 salmon fillets
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley or green onions for garnish
Instructions
- Preheat oven to 400°F (200°C). Season salmon with salt and pepper.
- In a small bowl, mix honey, minced garlic, soy sauce, and olive oil.
- Place salmon on a baking sheet lined with parchment paper.
- Brush the honey garlic mixture generously over each fillet.
- Bake for 12-15 minutes until the salmon is crispy and cooked through.
- Garnish with fresh herbs before serving.
Notes
- Ensure the salmon skin is crispy by baking at high heat.
- You can also pan-fry the salmon for extra crispiness.
- Adjust sweetness by varying honey quantity.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Seafood, Gluten-Free option possible
Nutrition
- Serving Size: 1 fillet
- Calories: 320 Kcal
- Sugar: 14g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 30g
- Cholesterol: 70mg