Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 3 tbsp vegan butter
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Steam or roast cauliflower florets until tender.
- In a skillet, melt vegan butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice, salt, and pepper.
- Combine cauliflower with the butter sauce and toss to coat evenly.
- Garnish with chopped parsley and serve hot.
Notes
- Ensure the cauliflower is cooked to your preferred tenderness.
- You can add chili flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop, Roasting
- Cuisine: Vegan/Plant-Based
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg