Ingredients
Scale
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 can (15 oz) butter beans, drained and rinsed
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in butter beans and cook for 2-3 minutes.
- Pour in heavy cream and stir in Parmesan cheese and Italian seasoning.
- Simmer for 10-15 minutes until sauce thickens.
- Season with salt and pepper as needed.
- Serve hot garnished with fresh herbs.
Notes
- You can substitute heavy cream with coconut cream for a dairy-free version.
- Perfect served with crusty bread or over rice.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 330 Kcal
- Sugar: 4g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 45mg