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A vibrant bowl of creamy tomato and basil bruschetta dip garnished with fresh basil leaves. The dip features a rich, smooth texture with chopped ripe tomatoes and herbs, served alongside crisp toasted baguette slices on a rustic wooden platter.

Creamy Tomato and Basil Bruschetta Dip

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A flavorful and creamy dip combining ripe tomatoes, fresh basil, garlic, and cheese for a perfect appetizer or snack.

  • Total Time: 10 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 cup chopped ripe tomatoes
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Toasted baguette slices for serving

Instructions

  1. In a bowl, combine ricotta cheese, Parmesan, garlic, and olive oil. Mix until smooth.
  2. Fold in chopped tomatoes and basil. Season with salt and pepper.
  3. Transfer to serving bowl and garnish with extra basil if desired.
  4. Serve with toasted baguette slices for dipping.

Notes

Use fresh ripe tomatoes for the best flavor. You can prepare this dip ahead of time and refrigerate until ready to serve. For a vegan version, substitute ricotta with a dairy-free alternative.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Mix and Serve
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 80 Kcal
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Find it online: https://spoonfuse.com/creamy-tomato-and-basil-bruschetta-dip/