Ingredients
Scale
- 4 boneless, skinless chicken breasts, sliced
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
- Steamed vegetables (optional)
Instructions
- Heat a large skillet over medium heat and add butter.
- Sauté chicken slices until golden brown and cooked through, about 6-8 minutes.
- Add garlic and cook until fragrant, about 1 minute.
- Stir in heavy cream, paprika, thyme, salt, and pepper. Simmer until sauce thickens, about 5 minutes.
- Serve hot, garnished with chopped parsley and steamed vegetables if desired.
Notes
- Adjust spice levels by adding more paprika or cayenne for extra heat.
- For a thicker sauce, simmer longer until desired consistency is reached.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American/Texan
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 420 kcal Kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg