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A steaming bowl of creamy gnocchi with fresh spinach and crumbled feta cheese garnished with herbs, served on a sleek white plate with a rustic background, showcasing the rich texture of the sauce and tender gnocchi, vibrant green spinach, and white feta.

Creamy Spinach and Feta Gnocchi Delight

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This creamy gnocchi recipe combines tender potato gnocchi with sautéed spinach and crumbled feta in a rich, savory sauce, perfect for a comforting meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound potato gnocchi
  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the gnocchi in boiling salted water until they float, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add spinach to the skillet and cook until wilted.
  4. Pour in heavy cream and bring to a simmer.
  5. Add cooked gnocchi and crumbled feta, stirring gently to combine and heat through.
  6. Season with salt and pepper to taste. Serve immediately garnished with extra feta if desired.

Notes

  • You can substitute feta with ricotta for a milder flavor.
  • Use fresh spinach for the best taste; chill in the fridge if prepping ahead.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Sautéing and simmering
  • Cuisine: Italian-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate (approx. 300g)
  • Calories: 420 Kcal
  • Sodium: 520mg
  • Saturated Fat: 14g
  • Trans Fat: 0g
  • Fiber: 4g
  • Protein: 11g
  • Cholesterol: 80mg

Find it online: https://spoonfuse.com/creamy-spinach-and-feta-gnocchi-delight/