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A steaming bowl of creamy chicken soup garnished with crispy bacon bits and shredded cheese, with fresh herbs sprinkled on top. The soup is served in a rustic white bowl on a wooden tray, with a spoon resting beside it, highlighting its rich, creamy texture and hearty ingredients. The background features a cozy kitchen setting with warm lighting.

Creamy Slow Cooker Chicken Soup with Bacon and Cheese

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A rich and creamy chicken soup cooked slowly to perfection, topped with crispy bacon and shredded cheese, making it an irresistible comfort dish.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1 small onion, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts in the slow cooker and add chicken broth, celery, carrots, onion, garlic powder, salt, and pepper.
  2. Cover and cook on low for 6-8 hours or until chicken is tender and easily shredded.
  3. Remove chicken, shred with two forks, and return to the soup.
  4. Stir in shredded cheddar cheese until melted and creamy.
  5. Serve hot topped with crispy bacon crumbles and extra cheese if desired.

Notes

  • For a thicker soup, blend a portion before returning to the slow cooker.
  • Feel free to add your favorite herbs like parsley or thyme for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sodium: 950mg
  • Saturated Fat: 10g
  • Trans Fat: 0.5g
  • Protein: 45g
  • Cholesterol: 85mg

Find it online: https://spoonfuse.com/creamy-slow-cooker-chicken-soup-with-bacon-and-cheese/