Ingredients
Scale
- 4 large russet potatoes, sliced
- 4 cloves garlic, roasted and minced
- 2 cups shredded Gruyère cheese
- 1 cup heavy cream
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- Fresh thyme for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Layer sliced potatoes in the dish, seasoning each layer with salt, pepper, and roasted garlic.
- In a saucepan, melt butter and add heavy cream, nutmeg, and seasonings. Bring to a simmer.
- Pour the cream mixture over the layered potatoes, ensuring even coverage.
- Sprinkle shredded cheese on top and bake for 45-50 minutes or until golden and bubbly.
- Garnish with fresh thyme before serving.
Notes
- Ensure potatoes are sliced evenly for uniform cooking.
- You can substitute Gruyère with mozzarella or cheddar.
- For a healthier version, use light cream or milk.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg