Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, drained
- 1 pound cooked corned beef, chopped
- 1 cup shredded Swiss cheese
- 1 cup sour cream
- Salt and pepper to taste
- Rye bread croutons for garnish
Instructions
- In a large pot, melt butter over medium heat. Add diced onion and cook until translucent, about 5 minutes.
- Stir in minced garlic and cook for 1 minute.
- Add beef broth and bring to a simmer.
- Scoop in sauerkraut and chopped corned beef, stirring to combine. Let simmer for 15 minutes.
- Reduce heat to low and stir in shredded Swiss cheese until melted and creamy.
- Mix in sour cream, season with salt and pepper to taste.
- Serve hot, garnished with rye bread croutons and additional Swiss cheese if desired.
Notes
- Use high-quality corned beef for best flavor.
- Adjust sour cream quantity for desired creaminess.
- Serve with rye bread or crusty rolls for extra texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 410 Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0.2g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg