Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup heavy cream
- 1/2 cup sliced pepperoncini peppers
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook chicken until golden brown and cooked through, about 6-7 minutes per side. Remove and set aside.
- In the same skillet, sauté garlic until fragrant, about 1 minute.
- Add sliced pepperoncini peppers and cook for 2 minutes.
- Pour in heavy cream, stir well, and simmer until the sauce thickens, about 5 minutes.
- Return chicken to the skillet, coating it with the sauce. Cook for an additional 2-3 minutes.
- Garnish with chopped parsley and serve hot.
Notes
- This dish pairs well with rice, pasta, or crusty bread.
- Adjust the amount of pepperoncini for milder or spicier flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 125mg