Ingredients
Scale
- 8 ounces pasta (penne or spaghetti)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant.
- Add crushed tomatoes, salt, and pepper. Bring to a boil, then reduce to a simmer.
- Add pasta directly into the sauce. Cover and cook until pasta is al dente, stirring occasionally.
- Stir in heavy cream and Parmesan cheese. Cook for another 2 minutes until the sauce is creamy.
- Garnish with fresh basil and serve hot.
Notes
- You can add cooked chicken or shrimp for extra protein.
- Use gluten-free pasta if needed.
- Adjust cream quantity for a richer or lighter sauce.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 45mg