Ingredients
Scale
- 1 lb ground beef or preferred meat
- 3 large potatoes, thinly sliced
- 1 cup heavy cream
- 1 packet onion soup mix
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Cook ground beef until browned and cooked through, seasoned with salt and pepper.
- Remove excess fat if necessary. Spread sliced potatoes evenly over the meat in the skillet.
- Sprinkle onion soup mix over the potatoes.
- Pour heavy cream across the top, ensuring even distribution.
- Cover and simmer on low heat for about 15-20 minutes, until potatoes are tender.
- Garnish with chopped parsley before serving.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Adjust seasoning and herbs to taste.
- This dish pairs well with a simple green salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food, Quick & Easy
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 125 mg