Ingredients
Scale
- 1 pound ground beef
- 1 cup orzo pasta
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant.
- Add ground beef, cook until browned and cooked through. Season with salt and pepper.
- Stir in tomato sauce and heavy cream, simmer for 5 minutes to combine flavors.
- Add orzo pasta to the skillet, mix well, and cook until the orzo is tender and has absorbed some sauce, about 10 minutes.
- Garnish with fresh herbs and serve hot.
Notes
- You can add grated Parmesan cheese for extra richness.
- Use fresh herbs for a more vibrant flavor.
- Adjust the cream and sauce quantities to suit your creaminess preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg