Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
- Lemon wedges for serving
Instructions
- Heat butter in a large skillet over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Add shrimp and cook until pink and opaque, about 3-4 minutes.
- Pour in heavy cream and stir to combine.
- Stir in Parmesan cheese, salt, and pepper, simmer until sauce thickens slightly, about 2 minutes.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
Ensure not to overcook the shrimp to keep them tender. For a zestier flavor, add a squeeze of lemon juice just before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Sautéing, simmering
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 210mg