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A vibrant plate of creamy garlic shrimp featuring plump, tender shrimp coated in a rich, buttery garlic sauce, garnished with fresh parsley, on a rustic wooden table with lemon wedges and toasted bread in the background

Creamy Garlic Shrimp in 15 Minutes

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A quick and creamy garlic shrimp recipe that is perfect for a flavorful weeknight meal, combining tender shrimp with a rich garlic butter sauce.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1/4 cup heavy cream
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Lemon wedges for serving

Instructions

  1. Heat olive oil and butter in a skillet over medium heat.
  2. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
  4. Pour in heavy cream and stir to combine, cooking for an additional 2 minutes until warmed through.
  5. Season with salt and pepper, garnish with parsley, and serve with lemon wedges.

Notes

  • Adjust garlic amount for a more or less intense flavor.
  • Serve over pasta, rice, or crusty bread for a complete meal.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate (about 1/4 of recipe)
  • Calories: 290 Kcal
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 210mg

Find it online: https://spoonfuse.com/creamy-garlic-shrimp-in-15-minutes-2/