Ingredients
Scale
- 2 large chicken breasts, sliced
- 1 cup shredded mozzarella cheese
- 4 large tortillas
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken slices with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium heat.
- Cook chicken until golden and cooked through, about 5-7 minutes.
- Stir in minced garlic and cook for 1 minute.
- Lay out tortillas and evenly distribute cooked chicken on each.
- Top with shredded cheese and roll up tightly.
- Grill wraps on a skillet or grill pan for 2-3 minutes per side until crispy and cheese is melted.
- Garnish with fresh parsley and serve hot.
Notes
- Feel free to add sliced peppers or onions for extra flavor.
- Use any cheese you prefer for a different melt.
- For a healthier version, bake instead of grill.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, Stovetop
- Cuisine: American
- Diet: Easy, Kid-friendly
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg