Ingredients
Scale
- 2 cups cooked orzo pasta
- 1 pound boneless, skinless chicken breasts, diced
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 1 cup grated Gruyere or Swiss cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
- 1/2 teaspoon smoked paprika (optional)
Instructions
- Preheat oven to 375°F (190°C). Heat olive oil and butter in a skillet over medium heat.
- Sauté onions and garlic until caramelized, about 15 minutes. Season with thyme, salt, and pepper.
- In a bowl, mix cooked orzo with sautéed onions, diced chicken, and smoked paprika.
- Transfer mixture to a baking dish, top with grated cheese evenly.
- Bake uncovered for 20-25 minutes until cheese is bubbly and golden.
- Garnish with fresh herbs before serving.
Notes
- You can substitute Gruyere with Swiss or mozzarella for different flavors.
- Ensure chicken is fully cooked before baking.
- Try adding sautéed mushrooms or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking, sautéing
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg