Ingredients
Scale
- 4 chicken breasts, cut into chunks
- 1/2 cup unsalted butter
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon garam masala
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place chicken chunks into the crockpot.
- Melt butter and pour over chicken.
- Add tomato sauce, garlic, spices, salt, and pepper.
- Cover and cook on low for 6 hours or until chicken is tender.
- Stir in heavy cream and cook for an additional 30 minutes.
- Garnish with fresh cilantro and serve over rice or naan.
Notes
- You can substitute chicken thighs for breasts for extra juiciness.
- Add a pinch of red pepper flakes for heat.
- Serve with steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow cooker
- Cuisine: Indian-inspired
- Diet: Dairy
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 125mg