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A bowl of rich, creamy butter chicken with a smooth orange-brown sauce, garnished with fresh cilantro, served alongside steamed rice on a rustic wooden table, with a golden spoon and a side of naan bread visible in the background.

Creamy Crockpot Butter Chicken Delight

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A creamy and flavorful butter chicken cooked slowly to perfection in the crockpot, ideal for busy weeknights or meal prep.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 lbs boneless chicken thighs, cut into chunks
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 can (14 oz) tomato sauce
  • 3 cloves garlic, minced
  • 1 tbsp garam masala
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Place chicken chunks in the crockpot.
  2. Add tomato sauce, garlic, spices, salt, and pepper.
  3. Top with butter and heavy cream.

    4. Cook on low for 6-8 hours or high for 3-4 hours.

  4. Stir well before serving and garnish with cilantro.

Notes

  • You can substitute chicken thighs with chicken breasts if preferred.
  • Serve with steamed rice or naan for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow cooker
  • Cuisine: Indian-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 420 Kcal
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 120mg

Find it online: https://spoonfuse.com/creamy-crockpot-butter-chicken-delight-2/