Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh chopped parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Place chicken in the slow cooker.
- Combine chicken broth, heavy cream, Parmesan, and garlic in a bowl, then pour over chicken.
- Cover and cook on low for 4-6 hours or until chicken is tender.
- Garnish with fresh parsley before serving.
Notes
- Can be served over pasta, rice, or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg