Ingredients
Scale
- 2 cups crispy corn kernels
- 1 cup shredded cheddar cheese
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- In a mixing bowl, blend softened cream cheese and sour cream until smooth.
- Add shredded cheddar cheese, garlic powder, paprika, salt, and pepper. Mix well.
- Stir in crispy corn kernels and chopped green onions.
- Transfer to a serving bowl, garnish with fresh herbs, and serve with tortilla chips or sliced veggies.
Notes
- For added spice, include diced jalapenos.
- Best served chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing, no baking required
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg