Ingredients
Scale
- 1 pound shredded cheddar cheese
- 1 cup Monterey Jack cheese
- 1 cup cooked ground beef
- 1 cup diced tomatoes with green chilies
- 1/2 cup milk
- 2 tablespoons creamy ranch seasoning
- 1/4 teaspoon cayenne pepper
- 2 tablespoons chopped jalapenos
- Chopped fresh cilantro for garnish
- Crispy tortilla chips for serving
Instructions
- In a medium saucepan, melt the cheeses slowly over low heat, stirring constantly.
- Add milk and ranch seasoning, stirring until smooth and creamy.
- Mix in cooked ground beef, diced tomatoes, jalapenos, and cayenne pepper. Heat until warmed through.
- Pour into serving bowl, garnish with chopped cilantro and extra jalapenos if desired.
- Serve immediately with crispy tortilla chips.
Notes
- For a spicier dip, add more jalapenos or cayenne pepper.
- You can substitute ground beef with cooked sausage or shredded chicken for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stove-top
- Cuisine: American
- Diet: Comfort-food
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 75mg