Ingredients
Scale
- 2 cups cooked linguine
- 1 lb chicken breasts, sliced
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add chicken slices, paprika, salt, and pepper, cooking until golden and cooked through.
- Add minced garlic to the skillet and cook until fragrant.
- Pour in heavy cream and stir to combine, simmering until slightly thickened.
- Stir in Parmesan cheese until melted and sauce is creamy.
- Add cooked linguine to the skillet and toss to coat evenly.
- Garnish with chopped parsley and serve hot.
Notes
- Use fresh garlic for a more robust flavor.
- You can substitute heavy cream with half and half for a lighter version.
- For added spice, include red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 650 kcal Kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 130mg