Ingredients
Scale
- 2 tablespoons garlic butter
- 4 salmon fillets
- 1 can (13.5 oz) coconut milk
- 2 tablespoons curry powder
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat garlic butter in a large skillet over medium heat.
- Season salmon fillets with salt and pepper, then cook until caramelized, about 4 minutes per side. Remove from skillet and set aside.
- In the same skillet, add coconut milk and curry powder, stirring to combine. Bring to a simmer.
- Return salmon to the pan, spooning curry sauce over the fillets. Cook for another 5-7 minutes until salmon is cooked through.
- Finish with lime juice and garnish with fresh cilantro. Serve hot.
Notes
- Use fresh salmon for the best flavor and texture.
- Adjust curry powder for spicy preference.
- Can be served with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg