Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup diced carrots
- 1 cup chopped onions
- 1 can cream of chicken soup
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- 1 sheet of ready-made pie crust or biscuit dough
Instructions
- Preheat oven to 375°F (190°C).
- Mix cooked chicken, peas, carrots, onions, cream of chicken soup, and milk in a large bowl.
- Pour the mixture into a greased casserole dish.
- Top with shredded cheese and cover with pie crust or biscuit dough.
- Bake for 30-35 minutes until golden brown and bubbly.
Notes
- This casserole can be assembled ahead of time and baked when needed.
- Feel free to add other vegetables like corn or celery for variation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 large piece
- Calories: 420 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg