Ingredients
Scale
- 8 ounces of your favorite noodles
- 2 tablespoons unsalted butter
- 1 pound cooked chicken, shredded or diced
- Salt and pepper to taste
- Chopped parsley or chives for garnish
Instructions
- Cook the noodles in boiling salted water until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add cooked chicken to the skillet and warm through, seasoning with salt and pepper.
- Add the cooked noodles to the skillet, tossing to coat in butter and chicken mixture.
- Garnish with chopped parsley or chives before serving.
Notes
- You can add grated Parmesan cheese for extra flavor.
- Use leftover cooked chicken for quick prep.
- This dish pairs well with a simple green salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Kid-Friendly
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 390mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg