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A vibrant, close-up image of a deliciously creamy chicken and rice dish served in a rustic white bowl, topped with chopped herbs. The dish showcases tender shredded chicken, fluffy rice coated in a rich, glossy sauce, and fresh green garnishes. The background features a wooden table with a spoon and a sprig of herbs, emphasizing a warm, comforting meal with inviting textures and colors.

Creamy Chicken and Rice Slow Cooker Masterpiece

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This slow cooker creamy chicken and rice recipe combines tender shredded chicken with fluffy rice in a rich, flavorful sauce. Perfect for busy weeknights or meal prep.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Place chicken breasts into the slow cooker. Add diced onion, garlic, thyme, paprika, salt, and pepper.
  2. Pour in chicken broth and cover. Cook on low for 6 hours or high for 3 hours.

    3. li>Remove the chicken, shred with two forks, and return to the slow cooker.

  3. Add rice and heavy cream, stir well, and cook uncovered on high for an additional 30 minutes or until rice is tender and creamy.
  4. Garnish with chopped parsley before serving.

Notes

  • For extra flavor, add a splash of white wine or a handful of shredded cheese on top before serving.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal Kcal
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 125mg

Find it online: https://spoonfuse.com/creamy-chicken-and-rice-slow-cooker-masterpiece/