Ingredients
Scale
- 1 package (8 oz) refrigerated crescent roll dough
- 1 cup cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 2 tablespoons cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine shredded chicken, cheddar cheese, cream cheese, garlic powder, parsley, salt, and pepper.
- Unroll crescent dough and separate into triangles.
- Spoon a generous amount of the chicken mixture onto the wider end of each triangle.
- Roll up each triangle, starting from the wide end, and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown and crispy.
Notes
- Feel free to add cooked bacon or jalapenos for extra flavor.
- Serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Kid-friendly
Nutrition
- Serving Size: 1 roll
- Calories: 210 kcal Kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 45 mg