Ingredients
Scale
- 1 pound fresh strawberries, hulled
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Chopped chocolate or chocolate chips (for topping)
- Mint leaves (for garnish)
Instructions
- Wash and hull the strawberries, creating a hollow center.
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Transfer the cheesecake mixture into a piping bag or plastic bag with the tip cut off.
- Pipe the cheesecake filling into each strawberry, filling it generously.
- Top with chopped chocolate or chocolate chips and garnish with mint leaves.
- Serve immediately for the best taste or refrigerate until ready to serve.
Notes
- Ensure strawberries are fully dried before stuffing to prevent sogginess.
- You can refrigerate the stuffed strawberries for up to 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 strawberry
- Calories: 65 Kcal
- Sugar: 6g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg