Ingredients
Scale
- 1 cup cherry tomatoes, chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup cream cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Baguette slices or vegetable sticks for serving
Instructions
- In a mixing bowl, combine cream cheese, olive oil, and minced garlic until smooth.
- Add chopped cherry tomatoes, shredded mozzarella, and basil; mix well.
- Season with salt and pepper to taste.
- Chill for 15 minutes before serving.
- Serve with toasted baguette slices or fresh vegetable sticks.
Notes
- Adjust the amount of garlic and basil to suit your taste.
- Use fresh, ripe tomatoes for maximum flavor.
- This dip can be made ahead and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120 Kcal
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg