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A close-up of creamy avocado slices topped with microgreens and cherry tomato halves on toasted artisanal bread, drizzle of olive oil and sprinkle of sea salt, vibrant green hues contrasting with the rustic bread texture, styled on white plate with a modern minimalistic background.

Creamy Avocado Toast with Fresh Lime and Herbs

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A quick and nutritious creamy avocado toast topped with fresh herbs, microgreens, cherry tomatoes, and a squeeze of lime, perfect for breakfast or snacks.

  • Total Time: 7 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 ripe avocados
  • 4 slices of whole grain bread
  • 1 lime, juiced
  • Fresh herbs (cilantro or basil), chopped
  • Cherry tomatoes, halved
  • Extra virgin olive oil
  • Sea salt and pepper to taste

Instructions

  1. Toast the bread slices until golden brown.
  2. In a bowl, mash avocados and mix with lime juice, salt, and pepper.
  3. Spread the mashed avocado evenly over each toast slice.
  4. Top with cherry tomatoes, chopped herbs, and a drizzle of olive oil.
  5. Serve immediately with extra lime wedges if desired.

Notes

  • Use ripe avocados for the best flavor and creamy texture.
  • Customize toppings with radishes, seeds, or cheese for variation.
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes (for toasting bread)
  • Method: No cook, assembly
  • Cuisine: Healthy
  • Diet: Vegan

Nutrition

  • Serving Size: 1 slice
  • Calories: 180 kcal Kcal
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 6g
  • Protein: 3g
  • Cholesterol: 0mg

Find it online: https://spoonfuse.com/creamy-avocado-toast-with-fresh-lime-and-herbs/