Ingredients
Scale
- 1 lb ground beef
- Salt and pepper to taste
- 4 slices of crispy bacon
- 4 slices of cheddar cheese
- Fresh lettuce leaves
- Burger buns
- Spicy burger sauce
- Pickles and sliced onions (optional)
Instructions
- Preheat grill or skillet over medium-high heat.
- Form ground beef into 4 equal patties; season with salt and pepper.
- Cook patties for 4-5 minutes per side until browned and cooked through.
- Toast burger buns slightly on the grill or skillet.
- Assemble each burger starting with the bottom bun, add lettuce, patty, cheese, bacon, sauce, and optional toppings.
- Cover with the top bun and serve immediately.
Notes
- You can add caramelized onions or jalapeños for extra flavor.
- Ensure the patties are not overmixed to keep them juicy.
- Serve with your favorite side dishes like fries or salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling/Skillet cooking
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal Kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 45 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg