Ingredients
Scale
- 1 cup strong brewed coffee or espresso
- 1 cup milk (dairy or plant-based)
- 1-2 tbsp vanilla syrup
- 1/2 tsp ground cinnamon
- Whipped cream for topping
- Cinnamon stick and vanilla bean pod for garnish
Instructions
- Prepare a strong cup of coffee or espresso and set aside.
- In a saucepan, heat the milk until steaming, then add vanilla syrup and ground cinnamon, stirring well.
- Froth the milk using a milk frother or whisk until creamy and bubbly.
- Pour the brewed coffee into a mug, then add the frothy vanilla cinnamon milk on top.
- Top with whipped cream, a sprinkle of cinnamon, and garnish with a cinnamon stick and vanilla bean pod.
Notes
Adjust sweetness by adding more or less vanilla syrup. For a dairy-free version, use almond, soy, or oat milk.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg