Cinnamon Swirl Banana Bread: The Ultimate Brunch Treat

Cinnamon Swirl Banana Bread: The Ultimate Brunch Treat 🍌🍥✨

Cinnamon Swirl Banana Bread: The Ultimate Brunch Treat 🍌🍥✨

1. Introduction

If you’re searching for the perfect cinnamon swirl banana bread, you’re in for a real treat. This homemade banana bread recipe combines the moist, tender texture of ripe bananas with a delightful cinnamon swirl that adds warmth and spice. Ideal for a weekend brunch or a cozy breakfast, this brunch banana bread offers a satisfying start to any day. Its rich, aromatic flavor and beautiful swirl make it not only delicious but also visually appealing, ensuring it will be a favorite in your baking repertoire.

2. Ingredients for Cinnamon Swirl Banana Bread

  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • Optional: chopped nuts or chocolate chips for extra texture

3. How to Make the Ultimate Cinnamon Swirl Banana Bread

Prepare the batter

Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray. In a mixing bowl, mash the ripe bananas until smooth. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. In a large bowl, beat the softened butter and sugar until creamy, then add the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients, mixing just until combined, then fold in the mashed bananas.

Make the cinnamon swirl

In a small bowl, mix a tablespoon of ground cinnamon with a few tablespoons of sugar. Set aside. Pour half of the banana batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture evenly over the batter. Add the remaining batter on top, then sprinkle with the rest of the cinnamon mixture to create a beautiful swirl effect.

Baking the bread

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the banana bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. This step ensures the swirl remains distinct and the bread maintains its moist texture.

4. Storage Tips for Your Cinnamon Swirl Banana Bread

To keep your homemade banana bread fresh, store it in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. When ready to enjoy, thaw at room temperature or warm slices in the microwave for a cozy breakfast.

5. Serving Suggestions and Variations

This brunch banana bread is perfect on its own, or you can elevate it with a spread of cream cheese or a drizzle of honey. For an added indulgence, serve with fresh berries or a dusting of powdered sugar. To customize your bread, consider stirring in chopped nuts, chocolate chips, or dried fruit into the batter before baking.

6. FAQs About Cinnamon Swirl Banana Bread

Can I use gluten-free flour instead of all-purpose flour?

Yes, you can substitute with a gluten-free flour blend. Keep in mind that the texture may vary slightly, but the flavor will remain delicious.

How do I make this bread dairy-free?

Replace the butter with coconut oil or a dairy-free margarine. Also, use plant-based eggs or applesauce as a binding agent.

How long does it take to prepare and bake?

The preparation time is around 15-20 minutes, with baking taking approximately 60-70 minutes. Total time is roughly 1 hour 30 minutes, including cooling.

Can I store leftovers?

Absolutely! Store the cooled bread in an airtight container at room temperature for 2 days or refrigerate for up to 1 week. Freezing is also an excellent option.

7. Kitchen tools that you might need for this recipe

8. Discover More Delicious Brunch Recipes

Looking for other delightful brunch ideas? Check out our easy no-bake summer berry cheesecake or our dessert recipes for more sweet treats to complement your cinnamon swirl banana bread.

9. Conclusion

Creating this cinnamon swirl banana bread is a rewarding experience that results in a beautifully moist, flavorful treat perfect for brunch or breakfast. Its aromatic cinnamon swirl and juicy banana flavor will surely impress your family and guests. Whether you stick to the classic recipe or add your own twist, this banana bread is a guaranteed crowd-pleaser. Happy baking!

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A freshly sliced cinnamon swirl banana bread on a rustic wooden platter, showcasing its moist interior with streaks of cinnamon.

Cinnamon Swirl Banana Bread: The Ultimate Brunch Treat

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Discover the indulgent and aromatic Cinnamon Swirl Banana Bread — the ultimate brunch treat. Moist, flavorful, and beautifully swirled with cinnamon, this homemade banana bread is perfect for weekend mornings or special brunch gatherings. Easy to make and absolutely delicious, it will become a family favorite.

  • Total Time: 1 hour 15 minutes – 1 hour 25 minutes
  • Yield: 1 loaf (about 10 slices)

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • Optional: chopped nuts or chocolate chips for extra texture

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mash ripe bananas until smooth.
  3. Mix flour, baking soda, salt, and ground cinnamon in a separate bowl.
  4. Cream together softened butter and sugar until creamy.
  5. Add eggs one at a time, then vanilla extract.
  6. Gradually add dry ingredients to wet mixture, mixing until just combined.
  7. Fold in mashed bananas.
  8. Prepare cinnamon-sugar mixture by blending cinnamon with sugar.
  9. Pour half of batter into the loaf pan, sprinkle half of cinnamon-sugar mixture, then top with the remaining batter.
  10. Sprinkle remaining cinnamon-sugar over the top to create a swirl.
  11. Bake for 60-70 minutes until a toothpick comes out clean.
  12. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use ripe bananas for best flavor and moisture.
  • Optional add-ins like nuts or chocolate chips can be folded into the batter.
  • Ensure not to overmix to keep the bread tender.
  • Can be stored at room temperature for 2 days or refrigerated for up to a week.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 60-70 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (about 1/10th of loaf)
  • Calories: 250 Kcal
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

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