Ingredients
Scale
- 4 cinnamon rolls (pre-made or homemade)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Powdered sugar for dusting
- Syrup and fresh berries for serving
Instructions
- Cut cinnamon rolls into bite-sized pieces and set aside.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each cinnamon roll piece into the egg mixture, ensuring they are well coated.
- Heat a non-stick skillet or griddle over medium heat. Cook the coated cinnamon roll bites until golden brown on both sides, about 2-3 minutes per side.
- Transfer to a serving plate, dust with powdered sugar, and drizzle with syrup.
- Garnish with fresh berries and mint if desired. Serve warm.
Notes
- Use day-old cinnamon rolls for best texture.
- Adjust cooking time for larger or smaller bites.
- Serve with extra syrup and fresh fruit for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Pan-fry and assemble
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 bites
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg