Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce
- 2 tablespoons honey mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat grill to medium-high heat.
- Season chicken breasts with salt and pepper.
- Grill chicken for 6-8 minutes per side until cooked through and juices run clear.
- Cook bacon until crispy, then chop into pieces.
- Brush grilled chicken with BBQ sauce and honey mustard.
- Top each chicken breast with cheese and bacon; broil until cheese melts.
- Garnish with parsley and serve hot.
Notes
- Best served with fresh salad or steamed vegetables.
- For a smoky flavor, use smoked bacon.
- You can substitute with other cheeses like Monterey Jack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilling and broiling
- Cuisine: Australian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 550 Kcal
- Sugar: 8g
- Sodium: 800mg
- Saturated Fat: 14g
- Trans Fat: 0.5g
- Fiber: 1g
- Protein: 52g
- Cholesterol: 130mg