Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh herbs for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush the salmon fillets with olive oil and season with garlic powder, paprika, salt, and pepper.
- Place the fillets in the air fryer basket, skin-side down.
- Cook for 8-10 minutes until the salmon is flaky and crispy on the outside.
- Garnish with fresh herbs and serve with lemon wedges.
Notes
- Ensure the salmon is patted dry before seasoning for maximum crispiness.
- Adjust cooking time based on fillet thickness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: Seafood
- Diet: Healthy, gluten-free
Nutrition
- Serving Size: 1 fillet
- Calories: 250 Kcal
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg