Irresistible Garlic Parmesan Chicken and Potatoes in Slow Cooker π§π§π
1. Introduction
If you’re searching for easy slow cooker meals that combine bold flavors with minimal effort, then this garlic parmesan chicken and potatoes recipe is your new go-to. Whether you’re pressed for time or want a comforting dish that cooks itself, this slow cooker chicken recipes masterpiece guarantees savory, tender chicken infused with rich garlic and cheesy goodness. Perfect for weeknights or lazy weekends, this crockpot chicken and potatoes dish promises satisfying flavor with every bite.
2. Ingredients for Garlic Parmesan Chicken and Potatoes in Slow Cooker
- 4 boneless, skinless chicken breasts or thighs
- 1 pound baby potatoes or diced potatoes
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/2 cup heavy cream or whole milk for a lighter option
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
3. How to Make Garlic Parmesan Chicken and Potatoes in Slow Cooker
Step 1: Prepare the ingredients
Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Toss the diced potatoes with olive oil, salt, and pepper for extra flavor.
Step 2: Layer the ingredients in the crockpot
Place the potatoes at the bottom of the slow cooker. Lay the seasoned chicken on top of the potatoes. Sprinkle minced garlic evenly over the chicken and potatoes.
Step 3: Cook the dish
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through. For creamier texture, add heavy cream during the last 30 minutes of cooking.
Step 4: Add Parmesan and parsley
Once cooking is complete, sprinkle Parmesan cheese and chopped parsley over the dish. Cover and let sit for several minutes to allow flavors to meld.
4. Storage Tips for Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To restore the creamy texture, reheat gently and consider adding a splash of milk or cream. This dish reheats well and makes for excellent easy slow cooker meals for busy weeknights.
5. Serving Suggestions
Pair this garlic parmesan chicken and potatoes with steamed vegetables or a simple green salad for a complete meal. You can also serve it over cooked rice or pasta to soak up the flavorful sauce. For more flavorful meal ideas, check out our cheesy garlic chicken wraps.
6. FAQs about Garlic Parmesan Chicken in Slow Cooker
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work perfectly and tend to stay juicier during slow cooking. They also add a richer flavor.
Can I make this dish dairy-free?
Absolutely. Substitute the heavy cream and Parmesan with dairy-free options like coconut milk and nutritional yeast or dairy-free cheese.
How long does it take to prepare this crockpot chicken and potatoes?
The prep time is approximately 10-15 minutes, and cooking takes 6-8 hours on low. This makes it an effortless and quick-to-start recipe.
Is this suitable for meal prepping?
Definitely! Prepare in advance, store in containers, and reheat throughout the week for satisfying, flavorful meals.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer β perfect for giving leftovers a crispy finish or preparing sides to complement this meal.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set β ensures easy cooking and cleanup for this dish.
- Ninja 12-in-1 Smart Double Oven with FlexDoor & Air Fry β useful if you want to prepare side dishes quickly alongside your slow cooker meal.
8. Conclusion
This garlic parmesan chicken and potatoes in slow cooker is the ultimate example of easy slow cooker meals that don’t compromise on flavor. The tender chicken, flavorful potatoes, and cheesy garlic sauce make it a crowd-pleaser for family dinners or meal prep. Plus, with minimal effort and versatile ingredients, it’s as convenient as it is delicious. Give this recipe a try and enjoy a hearty, satisfying meal with very little effort!
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Garlic Parmesan Chicken and Potatoes in Slow Cooker
A slow cooker recipe featuring tender chicken cooked with garlic, parmesan cheese, and seasoned potatoes for an easy and savory meal.
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
Ingredients
- 4 bone-in, skinless chicken breasts
- 1 pound baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, thyme, and paprika.
- In a skillet, heat olive oil over medium heat and sear chicken for 2-3 minutes per side.
- Place potatoes in a slow cooker, top with seared chicken, garlic, and grated parmesan cheese.
- Cover and cook on low for 6 hours or until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- Use bone-in chicken for more flavor, or boneless as a quicker option.
- For a creamier sauce, add a splash of heavy cream in the last 30 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg