Ingredients
- Gooey Brie cheese
- Tart cranberries
- Flaky pastry
- Fresh spinach
- Cream cheese
- Herbs
- Chicken breast
- Seasonal vegetables
- Pie crust
- Beef stew ingredients (beef, carrots, potatoes, onions, celery)
- Cherry tomatoes
- Mozzarella balls
- Basil
- Balsamic glaze
- Warm pretzel bites
- Cheese for dip
- Apples
- Cinnamon
- Chocolate for fondue
- Fresh fruit (strawberries, bananas, apple slices)
- Cookies
Instructions
- Prepare Cranberry-Brie Bites: top flaky pastry with Brie and cranberries, bake until golden.
- Stuff Mushrooms: fill with spinach, cream cheese, and herbs, bake until mushrooms are tender.
- Make Chicken and Veggie Pot Pie: fill pie crust with cooked chicken, vegetables, and gravy, bake until flaky.
- Cook Beef Stew in slow cooker with seasoned beef, vegetables, and broth until tender.
- Assemble Mini Caprese Skewers: thread cherry tomatoes, mozzarella, and basil, drizzle with balsamic glaze.
- Prepare Warm Pretzel Bites: bake pretzels, serve with melted cheese dip.
- Make Cinnamon Apple Crisp: layer sliced apples with cinnamon topping, bake until bubbly.
- Set up Chocolate Fondue: melt chocolate, serve with fruit and cookies for dipping.
Notes
- Serve hot or at room temperature to maintain freshness.
- Use insulated trays for hot foods.
- Prepare dishes in advance to reduce last-minute stress.
- Label all dishes for easy identification.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizers, Main Dishes, Desserts
- Method: Baking, Slow Cooking, Assembly
- Cuisine: American, Seasonal
- Diet: Vegetarian (some recipes), Customizable
Nutrition
- Serving Size: 1 plate
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg